Rajasthani Meetha Pooda with Rabri

    25 mins

    My mom used to makes this as a treat when I got good marks in tests at school.


    Washington, United States
    6 people made this

    Serves: 4 

    • 1 cup Atta
    • 1/4 cup sugar
    • 1 teaspoon cardamom powder
    • 1/2 cup milk
    • For rabri
    • 1 cup milk
    • 1/2 cup sugar

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Mix atta, sugar and cardamom powder in milk and make a batter. Keep it aside for 10 minutes.
    2. In a pan, reduce milk till it starts thickening, add sugar and cook for 2 more minutes. Set aside and let it cool.
    3. Heat a frying pan/griddle, pour the batter in the center and make it a thick 'dosa' type pooda. Cook it both the sides by brushing with ghee. Put rabri in the center of pooda, serve hot pooda with cold rabri.

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