Keema ki tikki

About this recipe: This is my sister's recipe and she makes it whenever we visit her. Our kids love this dish and I hope you do too!

pragatim Washington, United States

Ingredients

Serves: 4 

  • 250 grams minced goat meat (washed and drained)
  • 4 tablespoon besan
  • 1 small onion (chopped)
  • 2-3 green chillies
  • 1/2 cup dhaniya leaves (finely chopped)
  • 1 egg
  • Oil for frying

Directions

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. In a non stick pan, roast the besan for a minute. Add all the ingredients and mix them well. Make tikkis from the mix.
  2. Heat a griddle, cook both sides of the tikkis by brushing them with oil. Serve hot with green chutney or ketchup!

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