Badam ka Halwa

    8 hours 30 mins

    This is our favourite sweet dish during the winter months. The almonds give warmth to the body as well as strength to fight the extreme cold.


    Washington, United States
    5 people made this

    Serves: 4 

    • 1 cup Almonds (soaked overnight, skin peeled and ground to paste)
    • 1/4 cup ghee
    • 1/4 cup sooji
    • 1 teaspoon cardamom powder
    • 2 cups sugar
    • 1 cup water

    Prep:5min  ›  Cook:25min  ›  Extra time:8hr soaking  ›  Ready in:8hr30min 

    1. In a pan, heat ghee and cook the almond paste on medium high till it turns pink. Add sooji and cook for 2 more minutes stirring continuously.
    2. In a separate pan, dissolve sugar in hot water to make a sugar syrup.
    3. Add sugar syrup to to the badam and sooji;mix it well. Garnish it with cardamom powder and serve hot!

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