Mutton Curry

    Mutton Curry

    43saves
    1hr20min


    30 people made this

    About this recipe: This finger licking, authentic, fragrant, flavourful curry is made with tender pieces of lamb. You may use mutton also if its more easily available.

    Ingredients
    Serves: 4 

    • 1 tsp olive oil
    • 350g well-trimmed lean boneless mutton, cut into 2cm chunks
    • 1 medium onion, finely chopped
    • 4 garlic cloves, finely chopped
    • 1 tbsp grated fresh ginger
    • 1 tbsp garam masala powder
    • 400g cauliflower florets
    • 300g chopped tomatoes
    • 125ml water
    • 200g frozen peas
    • 5 tbsp chopped coriander leaves
    • 115g plain low-fat yoghurt
    • 2 tbsp plain flour

    Directions
    Prep:25min  ›  Cook:55min  ›  Ready in:1hr20min 

    1. Heat the oil in a nonstick pan over medium heat. Add the mutton cubes and cook for about 5 minutes or until browned all over. With a slotted spoon, transfer the meat to a bowl or plate.
    2. Add the onion, garlic and ginger to the pan and cook, stirring frequently, for about 5 minutes or until the onions are tender. Add the curry powder and cauliflower, and stir to mix together.
    3. Add the tomatoes and water and bring to a boil. Return the meat to the pan and reduce the heat to a simmer. Cover and cook for about 40 minutes or until the lamb and cauliflower are tender.
    4. Add peas and coriander, and cook for 3 minutes or until the peas are hot. Stir in the curd and flour together in a small bowl. Stir this mixture into the sauce and cook over low heat, stirring, for about 2 minutes or until slightly thickened. Serve hot.

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    Reviews (3)

    by
    16

    - 01 Oct 2011

    tianxialiantao
    4

    - - - 25 May 2013

    by
    2

    this recipe has bn rated alrdy. on what basis is it rated-where is the curry powder mentioned in the ingredients. - 26 Jul 2016

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