About this recipe: I don’t have sweet tooth. But there is something about Genasale that I end up having more and more when ever it’s made at home. My granny prepares this for me whenever I visit her. So it makes it more closer to my heart. As if she has got it in her gene, my mom too makes ultimate genasale. So I guess it’s my duty to learn to prepare this : ). Sharing with you all this sweet preparation.
Separate the sweet from leaf wrapper. Top it with a spoon of ghee. Serve warm.
Love this.. will try for sure - 04 Mar 2010
- 02 Mar 2010