Rajasthani sabut dal masala

    45 mins

    A delectable Rajasthani summer dish that tastes better and better with each serving! I like to add a dash of time juice to my bowl.


    Washington, United States
    1 person made this

    Serves: 4 

    • 1/2 cup kala chana (soaked for 30 minutes)
    • 1/2 cup whole moong (soaked for 30 minutes)
    • 2 tablespoons oil
    • 1 tablespoon whole garam masala
    • 1 teaspoon red chilli powder
    • A pinch of haldi
    • 2 teaspoons amchoor powder
    • Salt to taste
    • Spring onions for garnish

    Prep:5min  ›  Cook:10min  ›  Extra time:30min soaking  ›  Ready in:45min 

    1. Boil kala chana and whole moong separately for about 5 minutes
    2. Heat oil in a pan and add the whole garam masala to it. Add in the kala chana and whole moong to it. Add all the remaining dry masalas.
    3. Cook till the oil separates. Garnish with spring onions and serve hot.

    Serving suggestion

    This dish is best accompanied with bajra roti.

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