Rajasthani Gwaar ki phalli ki sabji

Rajasthani Gwaar ki phalli ki sabji


26 people made this

About this recipe: This is my mom-in-law's recipe.She prefers to make it in mustard oil. I add a smoky flavour to it as my personal touch.

pragatim Washington, United States

Serves: 4 

  • 250 grams cluster beans (gawar ki phalli)
  • 1 teaspoon red chilli powder
  • 1/4 teaspoon turmeric powder
  • 2 tablespoons dhaniya powder
  • Salt to taste
  • 2 tablespoons mustard oil
  • 1 teaspoon ghee

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Cut the top and end of cluster beans. Boil it for 5 minutes and then strain into a bowl. Add red chilli powder, dhaniya powder, turmeic powder and salt to the bowl.
  2. Heat oil in a pan; add the bean mixture to the pan, cook on medium heat till oil separates. Serve hot!

Other ideas

For smoky flavour, put ghee in a small bowl, place it in the center of the pan with cluster beans around it. Gently put a red hot coal in the bowl of ghee and close the lid of pan tightly.

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