Rajasthani Gwaar ki phalli ki sabji

    25 mins

    This is my mom-in-law's recipe.She prefers to make it in mustard oil. I add a smoky flavour to it as my personal touch.


    Washington, United States
    27 people made this

    Serves: 4 

    • 250 grams cluster beans (gawar ki phalli)
    • 1 teaspoon red chilli powder
    • 1/4 teaspoon turmeric powder
    • 2 tablespoons dhaniya powder
    • Salt to taste
    • 2 tablespoons mustard oil
    • 1 teaspoon ghee

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Cut the top and end of cluster beans. Boil it for 5 minutes and then strain into a bowl. Add red chilli powder, dhaniya powder, turmeic powder and salt to the bowl.
    2. Heat oil in a pan; add the bean mixture to the pan, cook on medium heat till oil separates. Serve hot!

    Other ideas

    For smoky flavour, put ghee in a small bowl, place it in the center of the pan with cluster beans around it. Gently put a red hot coal in the bowl of ghee and close the lid of pan tightly.

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