4 people made this
About this recipe:
This is a great summer time sweet. You can chill it in the fridge it or add lots of crushed ice to it before serving. Kids love it because of the mishri.
1 liter milk
1/2 cup sugar
1/4 cup mishri (crystal sugar)
1 teaspoon cardamom powder
1 teaspoon pista (for garnishing)
1 teaspoon almond (for garnishing)
1 teaspoon ghee
- Heat milk in a heavy bottom pan. Stir it continuously so that it does not stick to pan. Reduce the milk until it starts to thicken.
- Add in the ghee, sugar and cardamom powder. Cook for 5 more minutes on medium heat.
- When it cools down a little add mishri to it and mix. Garnish it with almond and pista.
I pour the mix into shot glasses, chill them in the fridge and serve them as-is.
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