Rajasthani mawa-mishri

    30 mins

    This is a great summer time sweet. You can chill it in the fridge it or add lots of crushed ice to it before serving. Kids love it because of the mishri.


    Washington, United States
    7 people made this

    Serves: 4 

    • 1 liter milk
    • 1/2 cup sugar
    • 1/4 cup mishri (crystal sugar)
    • 1 teaspoon cardamom powder
    • 1 teaspoon pista (for garnishing)
    • 1 teaspoon almond (for garnishing)
    • 1 teaspoon ghee

    Prep:5min  ›  Cook:25min  ›  Ready in:30min 

    1. Heat milk in a heavy bottom pan. Stir it continuously so that it does not stick to pan. Reduce the milk until it starts to thicken.
    2. Add in the ghee, sugar and cardamom powder. Cook for 5 more minutes on medium heat.
    3. When it cools down a little add mishri to it and mix. Garnish it with almond and pista.

    Serving suggestion

    I pour the mix into shot glasses, chill them in the fridge and serve them as-is.

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