Cajun Deviled Eggs

    Cajun Deviled Eggs

    15saves
    30min


    154 people made this

    About this recipe: Perfectly spicy deviled eggs.

    Ingredients
    Serves: 12 

    • 6 eggs
    • 2 tablespoons mayonnaise
    • 1 teaspoon Dijon mustard, ordinary mustard can be used
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 1/4 teaspoon Cayenne poweder, Kashmiri degi mirch or similar mild chilly

    Directions
    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Place eggs in a deep pan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
    2. Slice eggs in half lengthwise. Carefully remove yolks and place in a medium bowl. Set aside egg whites. Mashing with a fork, mix mayonnaise, Dijon mustard, salt and black pepper with the egg yolks.
    3. Fill the hollowed egg white halves with the yolk mixture. Sprinkle with degi mirch, adjusting the amount to taste. Cover and chill in the refrigerator until serving.

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