Kerala tomato fry

    20 mins

    This is a very easy to make and well loved recipe. Its a hot favourite among working women due to the easiness in preparation plus the fact that it goes well with dosa, rice and roti...and the fact that it tastes great!

    Kerala, India
    167 people made this

    Serves: 4 

    • 2 tablespoons Cooking oil
    • 1 teaspoon Mustard
    • 2 Dry red chilies, torn into halves
    • 1 teaspoon ginger garlic paste
    • 3 medium Onions, cut long
    • 1/2 teaspoon red chili powder
    • 1/2 teaspoon turmeric powder
    • 4 medium tomatoes , cut into big pieces
    • salt to taste
    • 1/4 cup Coarse chopped corriander leaves

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Heat oil in a pan and add mustard seeds and let splutter. Now add dry red chili, ginger garlic paste and onion. Saute well until the onion starts getting golden brown.
    2. Now add red chili powder, turmeric powder and tomatoes. Saute well. Lower the flame and let fry while stirring now and then to make sure it does not stick to the bottom.
    3. When tomato fries well, add salt and corriander leaves and turn off the flame.

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