About this recipe: Fish is cooked in a fragrant tamarind juice stock. You can also substitute distilled malt vinegar if tamarind is not available.
Altered ingredient amounts. I didn't have lemon grass, so I used lemon juice and tamarind. I also doubled the red chillies. - 18 May 2010
Loved it. Fresh, tangy, easy to make. I'm SO making it again - 18 May 2010
Everything is so ready avalable now days it is really great - 23 Dec 2001 (Review from Allrecipes US | Canada)