Punjabi Kanji

    Punjabi Kanji

    4saves
    7days10min


    3 people made this

    About this recipe: Kanji has been my favourite drink for Spring since I was a child. Feb-March is when the black carrots come in the markets and the sun also finally starts getting hot enough to ferment this bright purple, tangy drink.

    Priyanka Delhi, India

    Ingredients
    Serves: 4 

    • 10 black carrots chopped length wise
    • 10 glasses Water
    • 2 tsp Rai (mustard seeds)
    • 1 tsp Salt
    • 10 Pepper corns (crushed)

    Directions
    Prep:10min  ›  Extra time:7days fermenting  ›  Ready in:7days10min 

    1. Slice the carrots and put them in a glass jar. Add the remaining ingredients. Cover the jar and keep in bright sunlight for 7 days. Shake the jar daily to let the ingredients blend.
    2. Open after a week. Pour the drink in glasses, adding ice cubes and 2-3 carrot pieces in each glass.

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