Punjabi Kanji

    7 days 10 mins

    Kanji has been my favourite drink for Spring since I was a child. Feb-March is when the black carrots come in the markets and the sun also finally starts getting hot enough to ferment this bright purple, tangy drink.


    Delhi, India
    4 people made this

    Serves: 4 

    • 10 black carrots chopped length wise
    • 10 glasses Water
    • 2 tsp Rai (mustard seeds)
    • 1 tsp Salt
    • 10 Pepper corns (crushed)

    Prep:10min  ›  Extra time:7days fermenting  ›  Ready in:7days10min 

    1. Slice the carrots and put them in a glass jar. Add the remaining ingredients. Cover the jar and keep in bright sunlight for 7 days. Shake the jar daily to let the ingredients blend.
    2. Open after a week. Pour the drink in glasses, adding ice cubes and 2-3 carrot pieces in each glass.

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