1 person made this

About this recipe: A fancy dish of soaked rice, milk and nuts.

Priyanka Delhi, India

Serves: 4 

  • 50 gm rice
  • 500 ml boiled milk
  • 100 gm sugar
  • 3 tsp heavy cream
  • 1 tbsp chopped pistachios and almonds

Prep:3hr  ›  Cook:25min  ›  Extra time:1hr chilling  ›  Ready in:4hr25min 

  1. Soak rice in water for 3 hours to overnight. Grind into a smooth paste. Heat a deep, wide pan. Add rice, milk and sugar. Simmer for 10 minutes. Add cream. It should have a smooth, custard like consistency. Cook for another 5 minutes. Add chopped nuts. Chill and serve.

Serving suggestion

Decorate with silver warq (foil) and saffron strands soaked in a teaspoon of water.

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