4 hours 25 mins

    A fancy dish of soaked rice, milk and nuts.


    Delhi, India
    1 person made this

    Serves: 4 

    • 50 gm rice
    • 500 ml boiled milk
    • 100 gm sugar
    • 3 tsp heavy cream
    • 1 tbsp chopped pistachios and almonds

    Prep:3hr  ›  Cook:25min  ›  Extra time:1hr chilling  ›  Ready in:4hr25min 

    1. Soak rice in water for 3 hours to overnight. Grind into a smooth paste. Heat a deep, wide pan. Add rice, milk and sugar. Simmer for 10 minutes. Add cream. It should have a smooth, custard like consistency. Cook for another 5 minutes. Add chopped nuts. Chill and serve.

    Serving suggestion

    Decorate with silver warq (foil) and saffron strands soaked in a teaspoon of water.

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