Shenga Hindi

Shenga Hindi


3 people made this

About this recipe: Peanut chutney powder is called Shenga Hindi in North Karnataka. You can sprinkle this powder on curries, rice or dosas.

sanjayumarani Karnataka, India

Serves: 10 

  • 3 cups Deskinned peanuts
  • 1/2 cup Red chilli powder
  • 1/2 cup Dry coconut powder
  • 1/2 TSP Tamarind
  • 1 TSP Salt to taste
  • 2 TSP Jaggery
  • 5 No Garlic Cloves
  • 6 to 8 Curry Leaves

Prep:20min  ›  Cook:20min  ›  Extra time:5min other  ›  Ready in:45min 

  1. Roast peanuts and allow them to cool. Now remove the skin by rubbing the nuts between your palms.
  2. Roast the other ingredients on a tawa separately. Grind all the ingredients to a coarse powder. Make sure that the grinder is completely dry. Chutney is ready to serve. Store it in a air tight container. It can stored for a couple of weeks.

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- 17 Mar 2010

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