Shenga Hindi

    45 mins

    Peanut chutney powder is called Shenga Hindi in North Karnataka. You can sprinkle this powder on curries, rice or dosas.


    Karnataka, India
    4 people made this

    Serves: 10 

    • 3 cups Deskinned peanuts
    • 1/2 cup Red chilli powder
    • 1/2 cup Dry coconut powder
    • 1/2 TSP Tamarind
    • 1 TSP Salt to taste
    • 2 TSP Jaggery
    • 5 No Garlic Cloves
    • 6 to 8 Curry Leaves

    Prep:20min  ›  Cook:20min  ›  Extra time:5min other  ›  Ready in:45min 

    1. Roast peanuts and allow them to cool. Now remove the skin by rubbing the nuts between your palms.
    2. Roast the other ingredients on a tawa separately. Grind all the ingredients to a coarse powder. Make sure that the grinder is completely dry. Chutney is ready to serve. Store it in a air tight container. It can stored for a couple of weeks.

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     -  17 Mar 2010