Prep:20min › Cook:20min › Extra time:5min other › Ready in:45min
Roast peanuts and allow them to cool. Now remove the skin by rubbing the nuts between your palms.
Roast the other ingredients on a tawa separately. Grind all the ingredients to a coarse powder. Make sure that the grinder is completely dry. Chutney is ready to serve. Store it in a air tight container. It can stored for a couple of weeks.