Jhatpat chicken

Jhatpat chicken


1 person made this

About this recipe: This is one of the quickest chicken recipes that I make. I like adding tadka to it for an authentic Marwari taste, but most kids like it without the tadka.

pragatim Washington, United States

Serves: 4 

  • 250gram boneless chicken cubes
  • 1 tablespoon tomato ketchup
  • 1 tablespoon mayonnaise
  • 1 tablespoon ginger garlic paste
  • 1/2 cup curd
  • 1/4 teaspoon haldi powder
  • 1 teaspoon red chillies (crushed)
  • salt to taste
  • For Tadka
  • 1 tablespoon butter
  • 3-4 green chilli (sliced)
  • 2-3 garlic (sliced)
  • 3-4 kari patta

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. In a nonstick pan, put chicken pieces and add all the ingredients. Cook on medium heat till chicken pieces are done.
  2. In a seprate pan, melt butter, add green chillies, garlic and kari patta to it. Cook for few seconds, pour this tadka on the cooked chicken. Serve hot.

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