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Rang birangey dhokla
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1
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1review
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3saves
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30min
pragatim
Washington, United States
Ingredients
Serves : 4
- 1 cup besan
- 1/2 cup buttermilk
- a pinch haldi
- 1/4 teaspoon tartric acid
- salt to taste
- 1 sachet Eno
- 1/4 teaspoon red food color
- 1/4 teaspoon green food color
- for tadka
- 1 tablespoon oil
- 1/2 teaspoon rai
- 2-3 green chillies (sliced)
- 3-4 kari patta
- a pinch salt
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
Directions
Prep:10min › Cook:20min › Ready in:30min
- Mix besan in buttermilk, make a batter, stir it so that no lumps remain. Dissolve tartric acid in 2 tablespoon water. Add this water to the batter. Add haldi, salt and Eno to it.
- Divide batter into 3 equal parts. Add red food color in one part and green food color to other. Put all three batters in a greased pan. Steam it in a pressure cooker on high heat for about 5 minutes and medium low heat for 15 minutes.
- For tadka: Heat oil in a pan, add rai seeds to it when they begin to crackle, add kari patta and green chillies to it. Cook for few seconds and add 1/2 cup water to it. Add sugar, salt and pepper powder in the water. When green chillies are soft pour this tadka on the Dhokla.
Tip
Steam the dhoklas in a pressure cooker (no whistle) with a layer of water.
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