Gajar matar ki sabji

Gajar matar ki sabji


4 people made this

About this recipe: This is my version of everyone's favourite gajar mutter. I make this for my vegetarian guests at parties. Adding cream to gajar mutter just makes people want more and more...

pragatim Washington, United States

Serves: 2 

  • 4 carrots (chopped and cubed)
  • 1 tablespoon oil
  • 1/4 teaspoon kalonji (onion seeds)
  • 1 teaspoon redchilli powder
  • a pinch haldi powder
  • 1 teaspoon corriander (dhaniya ) powder
  • 1/2 cup peas
  • 1/2 cup cream
  • 2 tablespoon kasoori methi
  • salt to taste

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Heat oil in a pan add kalonji to it, cook for few seconds then add carrots to it.
  2. Add the peas, red chilli powder, haldi powder, dhaniya powder, salt and 1/4 cup of water to it. Cook for two minutes.
  3. Add cream and kasoori methi to it and bring it to boil. Serve hot.


this recipe needs little less salt.

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