Gajar matar ki sabji

    This is my version of everyone's favourite gajar mutter. I make this for my vegetarian guests at parties. Adding cream to gajar mutter just makes people want more and more...

    pragatim

    Washington, United States
    5 people made this

    Ingredients
    Serves: 2 

    • 4 carrots (chopped and cubed)
    • 1 tablespoon oil
    • 1/4 teaspoon kalonji (onion seeds)
    • 1 teaspoon redchilli powder
    • a pinch haldi powder
    • 1 teaspoon corriander (dhaniya ) powder
    • 1/2 cup peas
    • 1/2 cup cream
    • 2 tablespoon kasoori methi
    • salt to taste

    Directions
    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Heat oil in a pan add kalonji to it, cook for few seconds then add carrots to it.
    2. Add the peas, red chilli powder, haldi powder, dhaniya powder, salt and 1/4 cup of water to it. Cook for two minutes.
    3. Add cream and kasoori methi to it and bring it to boil. Serve hot.

    Tip

    this recipe needs little less salt.

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