Gajar matar ki sabji

    20 mins

    This is my version of everyone's favourite gajar mutter. I make this for my vegetarian guests at parties. Adding cream to gajar mutter just makes people want more and more...


    Washington, United States
    5 people made this

    Serves: 2 

    • 4 carrots (chopped and cubed)
    • 1 tablespoon oil
    • 1/4 teaspoon kalonji (onion seeds)
    • 1 teaspoon redchilli powder
    • a pinch haldi powder
    • 1 teaspoon corriander (dhaniya ) powder
    • 1/2 cup peas
    • 1/2 cup cream
    • 2 tablespoon kasoori methi
    • salt to taste

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Heat oil in a pan add kalonji to it, cook for few seconds then add carrots to it.
    2. Add the peas, red chilli powder, haldi powder, dhaniya powder, salt and 1/4 cup of water to it. Cook for two minutes.
    3. Add cream and kasoori methi to it and bring it to boil. Serve hot.


    this recipe needs little less salt.

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