2 people made this
About this recipe:
A perfect combination of greens and grams. One of my favourite lunch time curies.
1/2 cup mangodi
1 tablespoon oil
1 teaspoon garam masala (whole)
1medium-sized onion (chopped)
2 teaspoons garlic (finely chopped)
1 teaspoon red chilli powder
2 teaspoons dhaniya (coriander) powder
1/4 teaspoon haldi powder
1 bunch methi leaves
water as required
- Break mangodi into small pieces and fry them till they are pink in color.
- Heat oil in pan, put whole garam masala in it. Add onion and garlic to it and sauté it for a few seconds. Add in all the dry masalas in it and cook till oil seprates.
- Add fried mangodi, add half cup of water and bring it to a boil. Add methi leaves and turn off the heat. Methi will get cooked from the heat of the mangodi and curry. Serve hot with chapati!
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