About this recipe:My friend Manesh Singh, who is a professional chef, shared this goat curry recipe with me. Like all of Manesh bhaiya's dishes, this one is also richly flavourful and finger licking good!
Marinate the chops in chopped ginger, garlic paste, apple cider vinegar, mirchi powder, black pepper, cumin seeds, cumin powder, coriander powder and salt for 4-6 hours or overnight.
Heat the oil and bhunao the goat chops with ginger juliennes 1-2 times and brown them for 5-7 minutes. Add ½ cup water and pressure cook for 30-40 minutes.
Heat oil and roast whole red chillies till they start changing color,(30 sec to 2 minutes). Add yoghurt and garam masala, and cook for 2 minutes. Add to the chops, mix in and simmer for 5-7 minutes. Garnish with green coriander, ginger juliennes and ½ tsp finely chopped mint leaves. Serve with roti, naan or parantha.