Sirki Ki Chaamp

Sirki Ki Chaamp


3 people made this

About this recipe: My friend Manesh Singh, who is a professional chef, shared this goat curry recipe with me. Like all of Manesh bhaiya's dishes, this one is also richly flavourful and finger licking good!

Priyanka Delhi, India

Serves: 4 

  • 1 kg goat chops
  • 1 1/2” pc chopped and finely sliced ginger
  • 3-4 cloves paste garlic
  • ½-1 cup apple cider vinegar
  • 2 whole red chillies
  • ½ -1 tsp red mirchi powder
  • 1 tsp whole cumin
  • 1tsp cumin powder
  • 2tsp coriander powder optional
  • 1tsp garam masala powder
  • ½- 1 tsp black pepper
  • 2 tsp curd
  • 3-4 tbsp vegetable oil
  • Salt to taste

Prep:5min  ›  Cook:45min  ›  Extra time:6hr marinating  ›  Ready in:6hr50min 

  1. Marinate the chops in chopped ginger, garlic paste, apple cider vinegar, mirchi powder, black pepper, cumin seeds, cumin powder, coriander powder and salt for 4-6 hours or overnight.
  2. Heat the oil and bhunao the goat chops with ginger juliennes 1-2 times and brown them for 5-7 minutes. Add ½ cup water and pressure cook for 30-40 minutes.
  3. Heat oil and roast whole red chillies till they start changing color,(30 sec to 2 minutes). Add yoghurt and garam masala, and cook for 2 minutes. Add to the chops, mix in and simmer for 5-7 minutes. Garnish with green coriander, ginger juliennes and ½ tsp finely chopped mint leaves. Serve with roti, naan or parantha.

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Reviews (2)


I like it - 02 Feb 2015


5 stars!!! - 02 Feb 2015

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