Paneer pasanda

    30 mins

    I found this dish on some restaurant menu.The best thing about this recipe is it has unique flavour of pudina and it tastes really really good.


    Washington, United States
    14 people made this

    Serves: 4 

    • 1 tablespoon oil
    • 1 medium onion (chopped)
    • 1 teaspoon tomato paste
    • 250 grams paneer
    • 1 teaspoon dhaniya powder
    • 1 teaspoon garam masala powder
    • 1/2 teaspoon dried pudina leaves (crushed)
    • 1 teaspoon red chilli powder
    • salt to taste
    • 1/4 cup cream

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Heat oil in a pan and sauté chopped onion till it turn pink in color.
    2. Add tomato paste in it and mix it well. Add paneer pieces to it. Add all the dry masalas in it. Cook it for10-15 minutes.
    3. Just before serving heat in a pan and add cream to it. Serve with chapaati or naan.

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