Masaleydaar gobi

    This is my sister's recipe. Her in-laws were very impressed the first time she made this for them.


    Washington, United States
    1 person made this

    Serves: 2 

    • 250 grams cauliflower (cut into small pieces)
    • 1 tablespoon oil
    • 1 teaspoon Shahi jeera
    • 1/2 cup curd
    • 2 medium tomatoes (chopped)
    • 1/2 cup peas
    • 1 tablespoon onion paste
    • 1 teaspoon red chilli powder
    • 1/4 teaspoon haldi powder
    • 1 teaspoon garam masala
    • 2 teaspoons dhaniya powder
    • 1 teaspoon jeera powder
    • 1 teaspoon chaat masala
    • salt to taste

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Heat oil in a pan and fry the gobi for about 2 minutes. Add shahi jeera and peas and sauté for another 2 minutes. Add onion paste and sauté for a few more seconds.
    2. Add curd, tomatoes and the dry masalas. Cover the pan and cook until the tomatoes turn soft. Serve hot with chapaati or rice.

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