Carrot Parontha

    Carrot Parontha

    25saves
    40min


    6 people made this

    About this recipe: Healthy to eat and simple to prepare, I love these paronthas.

    Ingredients
    Serves: 6 

    • 250 Grams Grated Carrot
    • 250 Grams Wheat Atta
    • 125 Grams Rice Flour
    • Salt to taste
    • 1 pinch Spicy masala powder
    • 2 tsp Jeera
    • 2 tsp Finely Choped Coriander Leaves
    • Sufficient Quantity of Water

    Directions
    Prep:30min  ›  Cook:10min  ›  Ready in:40min 

    1. Make a standard chapati dough with carrot, atta and rice flour. Add all the seasonings.
    2. Let sit in fridge for 10 minutes.
    3. Now, take a golf ball sized piece of dough. Roll each ball out into a thick paratha. Cook on tawa and enjoy with ghee or raita.

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    Reviews (3)

    Rajlakshmi.S
    0

    Was running out of ideas to cook. Thanks for this recipe - 07 Nov 2012

    0

    - 14 Sep 2012

    sumana
    by
    0

    i am gonna try this for my son.. - 23 Aug 2010

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