Kaaley chaney key kabab

    8 hours 25 mins

    I make this appetizer for my vegetarian guests whenever I make keema kababs for my non-vegetarian guests.


    Washington, United States
    1 person made this

    Serves: 4 

    • 1 cup kala chana (soaked overnight)
    • 1 medium onion (chopped)
    • 3-4 green chillies (chopped)
    • 1 teaspoon ginger-garlic paste
    • 1 teaspoon red chilli powder
    • 1 teaspoon garam masala powder
    • 1 teaspoon chaat masala
    • salt to taste
    • oil for frying

    Prep:15min  ›  Cook:10min  ›  Extra time:8hr soaking  ›  Ready in:8hr25min 

    1. Grind the soaked kala chana into a coarse paste. Pour the paste into a bowl and mix in the remaining ingredients. Make circular patties from this mix.
    2. Shallow fry the kabab patties in a non stick pan. Serve hot with green chutney.

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