Butter palak chicken

    3 hours 30 mins

    This dish is a little different from the traditional butter chicken. You can add an extra spicy kick to this by adding green chillies.


    Washington, United States
    1 person made this

    Serves: 4 

    • 2 tablespoons butter
    • 1 tablespoon whole garam masala
    • 4 garlic cloves (finely chopped)
    • 2 medium-sized onions (sliced)
    • 2 medium-sized tomatoes (chopped)
    • 1 teaspoon dhaniya powder
    • pepper to taste
    • salt to taste
    • 1 bunch spinach leaves (chopped)
    • 1 full chicken (medium cut pieces) - skinned and washed

    Prep:10min  ›  Cook:3hr20min  ›  Ready in:3hr30min 

    1. Melt butter in a pan and add the garam masala to it. Add in onion, garlic, spinach, tomatoes, dhaniya powder, pepper and salt. Mix well and sauté until the tomatoes soften.
    2. Add the chicken pieces to the pan. Cook on medium heat until chicken is done. Serve with a dollop of butter and enjoy with chapaati or naan.


    Add water for extra curry.

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