Sprouted Moong Salad

Sprouted Moong Salad


1 person made this

About this recipe: In Rajasthan, we don't get too many green veggies because of the desert. So, we eat a lot of dals. Here's a healthy and delish sprouted salad for you. You can add lemon juice if you like it tangy.

pragatim Washington, United States

Serves: 2 

  • 1 cup sprouted moong dal
  • 1 medium onion (chopped)
  • 1 small cucumber (chopped)
  • 2 medium-sized tomato (chopped)
  • 3-4 green chillied (chopped) (optional)
  • 1/2 bunch corriander leaves (chopped)
  • 1 teaspoon chaat masala
  • pepper to taste
  • salt to taste

Prep:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Steam sprouts a little. In a bowl, mix all the ingredients and a mouthwatering salad is ready.

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