Sweet Tortilla

Sweet Tortilla


1 person made this

About this recipe: Sweet Tortilla... is a simple, healthy and delicious food. Especially for those who loves to have sweet dishes.

Medha Karnataka, India

Serves: 8 

  • 250grms Castor Sugar (for filling)
  • 1/2 tbls Ground Cardmom (for filling)
  • 1 tbls Gram Flour (for filling)
  • 2 ts Ghee (for filling)
  • 1 ts Fresh Cream of Milk (for filling)
  • 10ml Milk (for filling)
  • 150 grms Maida (for dough)
  • 50 grms Suji (for dough)
  • 1 pinch Table Salt (for dough)
  • 1 tbls Ghee (for dough)
  • 1 tbls Ghee (to serve)
  • Water
  • 1 tbls Ghee (to fry)
  • 1 tbls Maida (for fringing)

Prep:30min  ›  Cook:30min  ›  Ready in:1hr 

  1. Preparing the Dough:
  2. Mix the above mentioned proportions of Maida, Fine Suji, Salt and pour hot ghee into it.
  3. Knead well.
  4. Mix water and continue to knead till the dough gets consistant rigidness (similar to the dough used for making chapathis).
  5. Keep aside this dough for it to blend and settle.
  6. Preparing the Filling:
  7. Heat a Mixture of the above mentioned propotions of Fresh Cream of Milk and Ghee in a non-stic pan.
  8. Add the Gram Flour and fry till a aroma of besan comes out.
  9. Let it to cool for 5 to 10 mins after which the mix well Castor Sugar, Ground Cardmom, Milk tillit gets homogenity.
  10. Making the Tortilla:
  11. Roll flat a big lomon size amount of dough.
  12. Put the same amount of filling in the trough shape made by the daugh.
  13. Roll this filled trogh on the flat intermittently adding some fringes of Maida.
  14. Roll completely till a chapati kind shape is achieved.
  15. Add little ghee on both the side and fry on the pan till a golden brown color is seen.
  16. Folding it into half when hot and remove from the pan.
  17. Allow it to coll for a while.
  18. Now its ready to serve along with Ghee. It will be more teasty if you store it for 2,3 days....

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