Mexican Rice

    Mexican Rice


    119 people made this

    About this recipe: This is the recipe for my grandma's rice. Being Mexican, this is about as authentic as you can get. Makes a great side dish to grilled meat or vegetables.

    Serves: 8 

    • 2 tablespoons vegetable oil
    • 350g long grain rice
    • 225g tomato paste
    • 1 teaspoon minced garlic
    • 1/4 teaspoon salt
    • 1 teaspoon freshly ground black pepper
    • 1 teaspoon ground cumin
    • 950ml water

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. In a deep pan, heat oil over medium heat. Stir fry rice in the oil for 5 minutes, stirring frequently.
    2. Reduce heat to low, and stir in tomato paste, garlic, salt, pepper and cumin. Stir in water. Cover and cook for about 20 minutes.

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    We would be happy to serve you the World's Best Basmati Rice. At Pari India we understand the importance of QUALITY - 18 Aug 2012

    0 - 03 Jan 2013

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