Mexican Rice

    Mexican Rice

    32saves
    35min


    119 people made this

    About this recipe: This is the recipe for my grandma's rice. Being Mexican, this is about as authentic as you can get. Makes a great side dish to grilled meat or vegetables.

    Ingredients
    Serves: 8 

    • 2 tablespoons vegetable oil
    • 350g long grain rice
    • 225g tomato paste
    • 1 teaspoon minced garlic
    • 1/4 teaspoon salt
    • 1 teaspoon freshly ground black pepper
    • 1 teaspoon ground cumin
    • 950ml water

    Directions
    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. In a deep pan, heat oil over medium heat. Stir fry rice in the oil for 5 minutes, stirring frequently.
    2. Reduce heat to low, and stir in tomato paste, garlic, salt, pepper and cumin. Stir in water. Cover and cook for about 20 minutes.

    Recently viewed

    Reviews (2)

    by
    1

    We would be happy to serve you the World's Best Basmati Rice. At Pari India we understand the importance of QUALITY - 18 Aug 2012

    by
    0

    http://www.chowcarte.com/?p=296#more-296 - 03 Jan 2013

    Write a review

    Click on stars to rate