Easy Gobi ka Paratha


2 people made this

About this recipe: We love gobi parathas, but the traditional way of making them is such a hassle. I came up with an easy way that doesn't compromise on taste. Hope you'll like it too.

pragatim Washington, United States

Serves: 4 

  • 1 gobi (cauliflower)
  • 1 cup flour
  • 1 teaspoon green chillies (chopped)
  • 2 tablespoons green corriender (finely chopped)
  • 1 teaspoon red chilli powder
  • 1 teaspoon amchoor powder
  • 1 teaspoon ajwain
  • 1 teaspoon chat masala
  • salt to taste
  • oil for frying

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. In a bowl mix together all the ingredient and made a mixture out of it. Make small balls.
  2. Roll each ball into a thick chapati.
  3. Cook on the tawa by brushing it with oil on both sides. Serve hot with chutney or pickle.

Similar recipes

Reviews (1)


how will we give shape to the dry flour infested mixture? - 23 Dec 2012

Write a review

Click on stars to rate

More collections