Easy Gobi ka Paratha

    15 mins

    We love gobi parathas, but the traditional way of making them is such a hassle. I came up with an easy way that doesn't compromise on taste. Hope you'll like it too.


    Washington, United States
    10 people made this

    Serves: 4 

    • 1 gobi (cauliflower)
    • 1 cup flour
    • 1 teaspoon green chillies (chopped)
    • 2 tablespoons green corriender (finely chopped)
    • 1 teaspoon red chilli powder
    • 1 teaspoon amchoor powder
    • 1 teaspoon ajwain
    • 1 teaspoon chat masala
    • salt to taste
    • oil for frying

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a bowl mix together all the ingredient and made a mixture out of it. Make small balls.
    2. Roll each ball into a thick chapati.
    3. Cook on the tawa by brushing it with oil on both sides. Serve hot with chutney or pickle.
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    how will we give shape to the dry flour infested mixture?  -  23 Dec 2012

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