Masala Vada

    3 hours 40 mins

    Here's the recipe for the famous South Indian snack. Enjoy!


    Karnataka, India
    1 person made this

    Serves: 15 

    • 1 cup yellow gram (chana) dal
    • 1/2 cup onion finely chopped
    • 1/2 cup coriander finely chopped
    • 1/2 cup dill leaves finely chopped
    • 3-4 green chillies finely chopped
    • 1/2 tsp. cumin seeds
    • 2 cup oil to deep fry

    Prep:20min  ›  Cook:20min  ›  Extra time:3hr soaking  ›  Ready in:3hr40min 

    1. Wash and soak dal for 3 hours. Keep 2 tbsp. dal aside, grind the rest, coarsely. Mix all other ingredients, including whole dal.
    2. Add 2-3 tbsp hot oil to the mixture. In a kadhai, heat oil for deep frying. Moisten your palm and make a small round shape with a hole in the middle, just like a doughnut. Slide carefully into the hot oil. Fry on one side then the other side till golden brown. Serve hot with green chutney, tamarind chutney, or ketchup.

    Recently viewed

    Reviews and Ratings
    Global ratings:

    Reviews in English (0)