Paneer Kathi Roll

Paneer Kathi Roll


11 people made this

About this recipe: This is a great dish for dinner!


Serves: 4 

  • 250g paneer, cut into cubes
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 teaspoon chilli paste
  • salt to taste
  • 2 tablespoons oil
  • 1 teaspoon jeera powder
  • 1/2 teaspoon chat masala
  • 4-5 rotis
  • 4-6 tablespoons pudina chutney
  • 2 medium onions, sliced thinly
  • 2 green chillies, chopped finely
  • fresh dhania leaves

Prep:10min  ›  Cook:20min  ›  Extra time:30min preserving  ›  Ready in:1hr 

  1. Marinate the paneer cubes with ginger, garlic, green chilly paste and salt for 30 minutes.
  2. Heat the oil in a frying pan over medium-high heat. Fry paneer cubes in it until browned. Add jeera powder, chaat masala and check to see if the seasoning is to your taste. Mix in the onion.
  3. Now start making the kathi rolls. For this, put 1 teaspoon of oil on a tawa and lightly heat the rotis. Smear each roti with 1 tablespoon of pudina chutney.
  4. Place 6 to 8 pieces of cooked paneer, some chopped onions, green chillies and coriander leaves on each roti. Sprinkle salt. Roll the roti tightly over the filling. Serve.

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Reviews (1)


Okay- Not a great recipe- doesn't taste good with roti or pudina chutney - 05 Nov 2011

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