Cabbage Kofta Curry

    50 mins

    These are my fave cabbage koftas flavoured with cardamom and cinnamon. Enjoy!

    3 people made this

    Serves: 4 

    • 1/2 medium size cabbage, finely shredded
    • 2 tbsp besan or flour
    • 3 tbsp Oil for frying
    • 1 medium sized onion, chopped finely
    • 1 Piece of ginger
    • 1 cardamon
    • 1 small cinanamon stick
    • 1 clove
    • 1 spoon jeera
    • 1 spoon dania
    • 2 medium sizes Tomatoes
    • salt to taste
    • sugar to taste

    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Take the shredded cabbage in a bowl, add flour & make small round balls with the same.
    2. Deep fry the balls in oil & keep aside.
    3. In a separate pan, heat 1 tsp of oil. Add all the rest of the ingredients in the order written above. Add salt & sugar. Cook till you get a fragrant paste.
    4. Let the paste cook till the oil separates. Add little water if the paste is too thick. Switch off the flame add the koftas & cover till serving. Before serving garnish with fresh coriander leaves.

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