About this recipe:Neer Dosa is a unique dosa of the Tulu Nadu region. Neer means water in Tulu. Like all dosas, neer dosa is also prepared by grinding rice soaked in water to make a watery batter.This batter is poured onto a heated tawa in a circular fashion, and is removed when the upper surface becomes dry. Neer Dosa is eaten with chutney and/or sambar and sometimes with jaggery mixed with grated coconut.
Soak rice overnight. Grind it with salt and coconut. Make the batter very thin by adding water. Prepare dosas on cast iron tavas which are well oiled. These dosas have to be cooked from only one side. Since coconut is used, there is a chance of dosas sticking to tava. Serve!