5 people made this
About this recipe:
It is a delicious twist on regular paratha. I like it with "dalmoth," a sour and spicy bhujiya, but you can make it with any kind of bhujiya you like.
2 cups flour
salt to taste
1/2 cup bhujiya
oil for frying
water as needed
- Mix water, salt and flour and make a chapati like dough out of it. Make small balls out of the dough.
- Roll two ball and make chapatis.
- Put bhujiya on one chapati and cover it with other. Secure the corners by pressing it.
- Roll it again. Heat tawa on medium heat. Put some ghee and when in sizzles, roast the paratha on both sides. Serve hot.
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