Choco mousse

    Choco mousse

    29saves
    3hr25min


    1 person made this

    About this recipe: Its a simple and quick to make yummy choclate dessert.I tried it for the first time and it turned it to be very yummy.Thinking dessert are complex and difficult to make.. you are wrong... this choco mousse is very simple and requires very less time to make.

    Karnataka, India

    Ingredients
    Serves: 6 

    • 250 g Dark/cooking Choclate
    • 200 ml Fresh Cream
    • 200 ml Milk
    • 3 table spoon Condensed milk
    • 2 tea spoon gelatin crystals
    • Chocolate chips decoration

    Directions
    Prep:15min  ›  Cook:10min  ›  Extra time:3hr setting  ›  Ready in:3hr25min 

    1. First heat the choclate on a double bottom pan.After the choclate melts cool it for 2-3 minutes. Soak the gelatin crystals in a warm water
    2. Add the gelatin mixture,milk and condensed milk to the melted choclate. Use a hand beater and blend in all the ingredients together.
    3. Now add fresh cream slowly and beat the mixture using hand beater for best result. If you dont have a hand blender u can beat manually with your hand
    4. Now let the mixture set in room temperature foe 15 mins and then set it in the fridge for 2-3 hours. Sprinkle choco chips on top of the dessert before serving

    Freezing tip

    Place the dessert for setting in the fridge not in the freezer.

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