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About this recipe:
Its a simple and quick to make yummy choclate dessert.I tried it for the first time and it turned it to be very yummy.Thinking dessert are complex and difficult to make.. you are wrong... this choco mousse is very simple and requires very less time to make.
250 g Dark/cooking Choclate
200 ml Fresh Cream
200 ml Milk
3 table spoon Condensed milk
2 tea spoon gelatin crystals
Chocolate chips decoration
15 min › Cook:
10 min › Extra time:
3 hr setting › Ready in:
3 hr 25 min
First heat the choclate on a double bottom pan.After the choclate melts cool it for 2-3 minutes.
Soak the gelatin crystals in a warm water
Add the gelatin mixture,milk and condensed milk to the melted choclate. Use a hand beater and blend in all the ingredients together.
Now add fresh cream slowly and beat the mixture using hand beater for best result. If you dont have a hand blender u can beat manually with your hand
Now let the mixture set in room temperature foe 15 mins and then set it in the fridge for 2-3 hours.
Sprinkle choco chips on top of the dessert before serving Freezing tip
Place the dessert for setting in the fridge not in the freezer.
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