Kaju, Badam Momu

    25 mins

    These momus are really healthy. In our region, they are made especially for pregnant women and small kids because they contain all the nutrition they need.


    Karnataka, India
    1 person made this

    Ingredients
    Serves: 2 

    • 1 Dry Coconut
    • 1 bowl Jaggery
    • 2-3 tsp Pepper
    • 2-3 almonds
    • 2-3 kaaju
    • 1 cup water
    • 2 cups wheat flour

    Directions
    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Roughly grind the coconut along with pepper for 5 seconds. Mix jaggery, almond and cashews to ground coconut.
    2. Add water in wheat flour and make a puri-like dough. Make a puri with this dough. Fill the coconut stuffing in the puri and fold it. Make sure the stuff doesn't leak out.
    3. Steam the puri for 10 mins in a deep vessel. Serve hot with ghee.

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