About this recipe: We Indians have a hundred different ways to cook chicken curry. Here is a Bengali specialty which is very good with either rice or any kind of chapati.
It was tasty and my husband liked it. Since I like to cook my food with less oil, next time I make it, I will not add the ghee. - 22 Sep 2011
All good real testy, but damn people, for god’s sake don’t call this curry curry is a south Indian word as they use curry powder to make chicken, veg etc. Please call it gravy which is the correct word - 08 Apr 2013
Very delicious, wonderful blend of spices, my husband ejoyed it and is from India but suggested I add a little yogurt next time to increase the amount of the gravy. Curry chicken is one of his favorite dishes but he prefers more gravy. He also suggested adding some serrano peppers or indian chilies. It is great served over Basmati rice. Thanks Madhu! - 05 Feb 2010 (Review from Allrecipes US | Canada)