Prag's Paneer Paratha

    20 mins

    Everyone's favourite paneer paratha, bursting with flavors of green coriander, whole coriander and chat masala.


    Washington, United States
    2 people made this

    Serves: 2 

    • 1/2 cup chilled chapati dough
    • 1/2 cup paneer (grated)
    • 1 teaspoon chilli powder
    • 1 teaspoon ajwain (crushed)
    • 6-8 coriander(whole)
    • 1 teaspoon garam masala powder
    • 4-6 stem green coriander (chopped)
    • 1 teaspoon chat masala
    • salt to taste

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Make the chapati dough into balls the size of large lemons. Mix all the rest of the ingredients in a bowl. Fill each ball with 3 teaspoons of the mixture. Take care that the filling doesn't spill out.
    2. Now, put this stuffed ball on the chakla and roll it like a regular paratha.
    3. Heat a tawa on medium heat. Put a tsp of oil on it and when it sizzles, put the paratha. Cook on each side for about 2 minutes, till the colour changes to a rich, golden brown. Serve with ghee on top or with dahi.

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