Prag's Paneer Paratha

Prag's Paneer Paratha


2 people made this

About this recipe: Everyone's favourite paneer paratha, bursting with flavors of green coriander, whole coriander and chat masala.

pragatim Washington, United States

Serves: 2 

  • 1/2 cup chilled chapati dough
  • 1/2 cup paneer (grated)
  • 1 teaspoon chilli powder
  • 1 teaspoon ajwain (crushed)
  • 6-8 coriander(whole)
  • 1 teaspoon garam masala powder
  • 4-6 stem green coriander (chopped)
  • 1 teaspoon chat masala
  • salt to taste

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Make the chapati dough into balls the size of large lemons. Mix all the rest of the ingredients in a bowl. Fill each ball with 3 teaspoons of the mixture. Take care that the filling doesn't spill out.
  2. Now, put this stuffed ball on the chakla and roll it like a regular paratha.
  3. Heat a tawa on medium heat. Put a tsp of oil on it and when it sizzles, put the paratha. Cook on each side for about 2 minutes, till the colour changes to a rich, golden brown. Serve with ghee on top or with dahi.

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