Rice Halwa (Manni)

Rice Halwa (Manni)


2 people made this

About this recipe: A tradition Tulunad sweet made with rice and coconut, also called 'Manni' in coastal regions.

bashi Karnataka, India

Serves: 5 

  • 1 cup Rice
  • 1 cup Grated coconut
  • 3/4 cup Jaggery
  • 2 tsp Ghee
  • 1/2 tsp Cardamom powder

Prep:2hr  ›  Cook:30min  ›  Extra time:1hr cooling  ›  Ready in:3hr30min 

  1. Wash and soak rice for two hours. Then grind along with grated coconut to a fine paste.
  2. Add 6 cups of water and jaggery in a deep, heavy bottomed pan. Put it on medium heat and keep stirring the mixture till its thick.
  3. When it's thick, add ghee, a pinch of salt and cardamom powder.
  4. Take it off the flame. Smear ghee on a plate and pour the mixture. When cold, cut in required shape and serve.

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