Shredded Chicken Paratha

    35 mins

    Chicken flavoured with cinnamon and garlic inside a steaming hot paratha. Moonh mein pani!


    Washington, United States
    57 people made this

    Serves: 2 

    • 250 grams Boneless chicken
    • 4 tablespoon garlic
    • 1 small tej patta
    • 1 small stick cinnoman stick
    • 4-6 peppercorn
    • 1 cup flour
    • 1 teaspoon garlic powder (optional)
    • 1 teaspoon chat masala
    • salt to taste
    • 2teaspoon green coriander
    • 2-4 green chillies(optional)
    • water as needed

    Prep:25min  ›  Cook:10min  ›  Ready in:35min 

    1. Boil chicken with garlic cloves, cinnamon stick, tej patta and peppercorns till it's completely cooked. No pink should remain in the center. Upon cooling, shred it roughly.
    2. Now, make the paratha dough. Break the dough into balls and shape them into the size of small oranges. Mix all the rest of the ingredients in a bowl. Fill each ball with 3 teaspoons of the mixture. Take care that the filling doesn't spill out.
    3. Now, put this stuffed ball on the chakla and roll it like a regular paratha.
    4. Heat a tawa on medium heat. Put a tsp of oil on it and when it sizzles, put the paratha. Cook on each side for about 2 minutes, till the colour changes to a rich, golden brown. Serve with ghee on top or with dahi.

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    Reviews in English (2)


    after a long time i got this site..... thanks i am very fond of non-veg recipes once again thanks a lot and this parantha mummmmhhhh......  -  07 Sep 2013


    Awsm recepie.... D flour used is it wheat atta or maidah???  -  23 Dec 2015