1 / 1 Photo by: nnadig
- 10 Doddapatre
- 250 ML Curd
Prep:10min › Cook:2min › Ready in:12min
- This is dish famous in malnad region of Karnataka and is medicinal used for reducing boxy heat, allergies. the dish is prepared using Amla, Doddapatre. Preparation details. Take doddapatre 10 pieces and have them heated in a tava with little oil for few minutes. Take it out and mizer it along with Jeera, Green Chilli, Cocunut Pour the contents in the mixer and add curd to it. Add salt to Taste. Tambuli is ready for serving.. This is good to be served with Ragi Ball or Rice
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