Heat oil in a frying pan and toss mustard seeds and let splutter. Now toss in red chilies, urad dal, Cumin, ginger, garlic and onions.Saute until onions are golden brown. Now add corriander powder and coconut. Saute till the coconut gets roasted.
Now add water, turmeric powder, broccoli and salt. Stir a few times, lower the flame and cook covered until done.