About this recipe: This is a very popular and flexible dish in Bengal as it could be eaten at breakfast with luchi/poori, or with pulao or rice at dinner or lunch. It can be cooked in many different ways and this is the way I make it when I want it for breakfast to go with loochi /poori or parantha.
can substitute tomato ketchup for a whole tomato
prick the aloo with a fork after frying it so that the spices can get in
its one of my favorite recipes! - 29 Jul 2012
- 14 Sep 2012