Sanjay's Bombay Curry Soup

Sanjay's Bombay Curry Soup


2 people made this

About this recipe: There is nothing more soothing than a bowl of this protein rich curry soup on a cool day.

Serves: 4 

  • 2 tbsp masoor dal
  • 1 cup onions, sliced
  • 3/4 cup chopped tomatoes
  • 2 cloves garlic (lehsun), crushed
  • 1 tsp oil
  • salt to taste
  • a few lemon slices
  • 1/4 cup cooked brown rice

Prep:9min  ›  Cook:9min  ›  Ready in:18min 

  1. Heat the oil in a vessel and fry the onions for a little time.
  2. .Add the crushed garlic and chilli powder. Fry again until it releases a nice aroma. .Add 2½ cups of water, the tomatoes and the washed masoor dal and cook in a pressure cooker. .When cooked, pass the mixture through a sieve. .Boil for 15 minutes. Add salt. .Serve hot with cooked rice and slices of lemon

Recently viewed

Reviews (1)


- 09 Apr 2010

Write a review

Click on stars to rate