Sanjay's Bombay Curry Soup

    18 mins

    There is nothing more soothing than a bowl of this protein rich curry soup on a cool day.

    2 people made this

    Serves: 4 

    • 2 tbsp masoor dal
    • 1 cup onions, sliced
    • 3/4 cup chopped tomatoes
    • 2 cloves garlic (lehsun), crushed
    • 1 tsp oil
    • salt to taste
    • a few lemon slices
    • 1/4 cup cooked brown rice

    Prep:9min  ›  Cook:9min  ›  Ready in:18min 

    1. Heat the oil in a vessel and fry the onions for a little time.
    2. .Add the crushed garlic and chilli powder. Fry again until it releases a nice aroma. .Add 2½ cups of water, the tomatoes and the washed masoor dal and cook in a pressure cooker. .When cooked, pass the mixture through a sieve. .Boil for 15 minutes. Add salt. .Serve hot with cooked rice and slices of lemon

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     -  09 Apr 2010