Vegetarian Korma
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Vegetarian Korma

  • 3 3
  • 63
    saves
  • 55min

About this recipe: This is an easy curry. It's rich, creamy, mildly spiced and extremely flavourful. Serve with naan and rice.

YAKUTA

Ingredients

Serves: 4 

  • 1 1/2 tablespoons vegetable oil
  • 1 small onion, diced
  • 1 teaspoon minced ginger
  • 4 cloves garlic, minced
  • 2 potatoes, chopped into cubes
  • 4 carrots, chopped
  • 1 fresh green chilli, seeded and sliced
  • 3 tablespoons ground unsalted cashews
  • 100g diced tomatoes
  • 2 teaspoons salt
  • 1 1/2 tablespoons dhania-jeera-haldi powder
  • 150g frozen garden peas
  • 1/2 green capsicum, chopped
  • 1/2 red capsicum, chopped
  • 225ml cream
  • 1 bunch fresh coriander for garnish

Directions

Prep:25min  ›  Cook:30min  ›  Ready in:55min 

  1. Heat the oil in a frying pan over medium heat. Stir in the onion, and cook until tender. Mix in ginger and garlic, and continue cooking 1 minute. Mix potatoes, carrots, green chilli, cashews and tomatoes. Season with salt and dhania-jeera-haldi powder. Cook and stir 10 minutes, or until potatoes are tender.
  2. Stir peas, green capsicum, red capsicum and cream into the pan. Reduce heat to low, cover, and simmer 10 minutes. Garnish with coriander to serve.

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Reviews (3)

3
by phani

- 19 Jan 2012

2
by maniraj

- 04 Nov 2013

0

nice.................. - 17 May 2013

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