This is a very famous dish authentic to the Konkan coast. The aroma that comes from the roasted spices from this dish will perfume your dinner table. Although it has a lot of spices it is not spicy or hot. It is generally eaten on a festive occasion. It is best with plain white rice.
Must be tasty. This recipe could be made using Thin and thick coconut milk as it is used in the Fish Curries in the Maharashtra and Goan coastal areas. This makes the curry rich and creamy. My grand mother used to make it this way. - 04 Feb 2011
A gorgeous tasty curry, which I'll definitely being making again. A very nice peppery taste. My only problem following the recipe was, that being English, I had to google Saunf, as it was the only Indian name for the spices that I did not recognise - 23 Dec 2012
- 14 Jun 2010