Filos (Banana Fritters)

    30 mins

    Banana Fritters are generally made when the bananas get too ripe and it is a good sweet dish eaten with tea.

    New Jersey, United States
    2 people made this

    Serves: 4 

    • 2 Bananas
    • 2 Eggs
    • 2 Tablespoons Sugar (sweetness to taste)
    • 4 Tablespoons Flour
    • 1/4 Cup Milk
    • Salt Just a pinch
    • 1 tablespoon Ghee

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Mash the bananas with a potato masher.
    2. In a separate bowl beat eggs with the sugar and the pinch of salt. Add this mixture to the bananas and then add the flour and mix gently together. Start pouring in the milk and mix till you get a thick batter. You can add more milk if the batter is too thick.
    3. In a skillet put 1 tablespoon of ghee. When the ghee has heated ladle in the batter (like mini pancakes) Flip when the edges start to brown. When done drain on paper towels and sprinkle with powdered sugar.

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