Vegetarian Chinese Noodle Salad

    Vegetarian Chinese Noodle Salad


    37 people made this

    About this recipe: This is a great summertime - or anytime - vegetarian dish. Feel free to add other vegetable in addition to the capsicum, or some fried paneer or tofu to make it a meal.

    Serves: 4 

    • 250g vermicelli pasta or egg noodles
    • 2 tablespoons sesame oil
    • 1 dash soy sauce
    • 1/2 teaspoon dried crushed chilli flakes
    • 1 capsicum, julienned
    • 1 bunch fresh coriander, finely chopped

    Prep:5min  ›  Cook:5min  ›  Extra time:45min marinating  ›  Ready in:55min 

    1. Cook pasta or noodles according to packet instructions; drain and rinse under cold water to cool.
    2. Whisk the sesame oil, soy sauce, and crushed chilli flakes together in a large bowl, and toss with the cooled pasta, capsicum and coriander until well mixed. Cover. Serve. Or you may refrigerate for one hour and serve chilled.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate