About this recipe:This is a great summertime - or anytime - vegetarian dish. Feel free to add other vegetable in addition to the capsicum, or some fried paneer or tofu to make it a meal.
250g vermicelli pasta or egg noodles
2 tablespoons sesame oil
1 dash soy sauce
1/2 teaspoon dried crushed chilli flakes
1 capsicum, julienned
1 bunch fresh coriander, finely chopped
Prep:5min › Cook:5min › Extra time:45min marinating › Ready in:55min
Cook pasta or noodles according to packet instructions; drain and rinse under cold water to cool.
Whisk the sesame oil, soy sauce, and crushed chilli flakes together in a large bowl, and toss with the cooled pasta, capsicum and coriander until well mixed. Cover. Serve. Or you may refrigerate for one hour and serve chilled.