Vegetarian Chinese Noodle Salad
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Vegetarian Chinese Noodle Salad

About this recipe: This is a great summertime - or anytime - vegetarian dish. Feel free to add other vegetable in addition to the capsicum, or some fried paneer or tofu to make it a meal.



Serves: 4 

  • 250g vermicelli pasta or egg noodles
  • 2 tablespoons sesame oil
  • 1 dash soy sauce
  • 1/2 teaspoon dried crushed chilli flakes
  • 1 capsicum, julienned
  • 1 bunch fresh coriander, finely chopped


Prep:5min  ›  Cook:5min  ›  Extra time:45min marinating  ›  Ready in:55min 

  1. Cook pasta or noodles according to packet instructions; drain and rinse under cold water to cool.
  2. Whisk the sesame oil, soy sauce, and crushed chilli flakes together in a large bowl, and toss with the cooled pasta, capsicum and coriander until well mixed. Cover. Serve. Or you may refrigerate for one hour and serve chilled.

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