Vegetable Macaroni Soup

    25 mins

    This is a great soup that is light and healthy and good any time or any season. It is something my Mom always made on a Sunday before lunch. I make it atleast once a week for lunch for my kids. I keep changing the shapes of the pasta and and my kids absolutely love it.

    New Jersey, United States
    4 people made this

    Serves: 4 

    • 1 tablespoon Oil
    • 4 Peppercorns
    • 6 Cloves
    • 1 Bay Leaf
    • 1 Onion
    • 2 Tomatoes
    • 1 Carrot cut in tiny cubes
    • 1 Potato cut in tiny cubes
    • 1/4 teapoon Tumeric powder
    • 1 inch piece of ginger
    • 2 Maggi cubes or any kind of Stock
    • 3 cups Water
    • 1 Any shape Macroni or Pasta

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a thick bottomed vessel or pressure cooker put in tablespoon oil and add the bay leaf, peppercorn and cloves and let it crackle.
    2. Then add the onions, tomatoes, chopped carrot, potatoes and tumeric and ginger and fry till the onions turn transparent. Add the cubes with 3 cups of water. Bring to a boil and add in the macaroni or pasta and cook till the pasta is tender. Or pressure cook for 8 minutes.
    3. Serve pipping hot in bowls with toasted bread or croutons.

    Other ideas

    You can substitute the vegetables like instead of carrots you can add spinach or peas.

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    Reviews in English (2)


    what about adding a lil spices etc to it wont it be a tasteless soup ?? o.O  -  15 Jun 2013


    dear it would be a nice soup according to you but it didnt came the way it should when i made it. please can u help me out and can you check ur recipe once again???? and i am a beginner so plz help me out in making this soup.  -  29 Dec 2012