3 hours 30 mins

    This is a sweet snack. It is nutritious due to the wheat content and banana. It is very high in calories and so, a heavy snack. Those who like bananas should try it.

    Kerala, India
    12 people made this

    Serves: 4 

    • 2 1/2 cups Wheat flour
    • 1/4 teaspoon Cardamom powder
    • Sugar to taste
    • 1/4 teaspoon Baking Soda
    • 1 big Ripe banana
    • Water as needed
    • Cooking oil for deep frying

    Prep:20min  ›  Cook:10min  ›  Extra time:3hr fermenting  ›  Ready in:3hr30min 

    1. In a large bowl, mix wheat flour, cardamom powder, sugar and baking soda.
    2. Mash banana well and transfer to the bowl . Knead all the ingredients very well to make a soft fluffy dough (can add a little water if it is not fluffy and soft enough).Keep it covered aside for 2-3 hours to ferment.
    3. Heat oil in a deep fryer. Wet palms with a little water and make balls of desired size and fry it in the pan until the external browns well.

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    good one  -  21 May 2014