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About this recipe: This is a sweet snack. It is nutritious due to the wheat content and banana. It is very high in calories and so, a heavy snack. Those who like bananas should try it.

My_kitchen Kerala, India

Serves: 4 

  • 2 1/2 cups Wheat flour
  • 1/4 teaspoon Cardamom powder
  • Sugar to taste
  • 1/4 teaspoon Baking Soda
  • 1 big Ripe banana
  • Water as needed
  • Cooking oil for deep frying

Prep:20min  ›  Cook:10min  ›  Extra time:3hr fermenting  ›  Ready in:3hr30min 

  1. In a large bowl, mix wheat flour, cardamom powder, sugar and baking soda.
  2. Mash banana well and transfer to the bowl . Knead all the ingredients very well to make a soft fluffy dough (can add a little water if it is not fluffy and soft enough).Keep it covered aside for 2-3 hours to ferment.
  3. Heat oil in a deep fryer. Wet palms with a little water and make balls of desired size and fry it in the pan until the external browns well.

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Reviews (1)


good one - 21 May 2014

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